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Wiedemann Julius
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Illustration Now! Fashion
Автор: Wiedemann Julius Жанр: Taschen Год: 2013 Страниц: 400 Дата загрузки: 16 декабря 20152016-02-23
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The many incarnations of illustration in the world of fashion Every dress begins with a drawing, every skirt with a sketch. Illustration is integral to fashion design not only as a means of expression, and the starting point of every design, but also for patterns and prints as well as magazine editorial illustrations. Often, artists will even illustrate the newest looks directly from the catwalks. It's high time we celebrated fashion illustration in our Illustration Now! series: here you'll find new work from over 80 artists around the globe, including Stina Persson, Minni Havas, Daniel Egneus, Annabel Briens, and Jean-Philippe Delhomme.
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Illustration Now!
Автор: Wiedemann Julius Жанр: Taschen Год: 2014 Страниц: 448 Дата загрузки: 25 июня 20162019-08-27
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High Five! TASCHEN's regular Illustration Now! series brings you the latest, groundbreaking work from the world s most exciting illustrators. A stimulating mix of established master draftsmen and neophytes, working in a vast range of techniques, this Illustration Now! Vol. 5 features 150 illustrators from over 30 countries, including illustration duo Craig&Carl, reportage artist Sue Coe, upcoming Agata Nowicka, old masters James McMullan and Syrian artist Youssef Abdelke. The spread includes personal work, as well as high-profile projects for clients such as Nike, The New Yorker, Harper's Bazar, The New York Time Magazine or Time magazine. Looking back at the history of media, the book's introduction from Steven Heller explores the many styles of illustration. A perfect round-up of illustration's here-and-now for graphic artists, creative professionals and illustration students, but also for anyone with an appreciation of draftsmanship and visual language.
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Restaurant and Bar design
Автор: Wiedemann Julius Жанр: Taschen Год: 2014 Страниц: 440 Дата загрузки: 16 мая 20172017-04-15
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Feast your eyes. This is the art of hospitality design. Restaurants and bars offer architects and interior designers the opportunity to design for both style and entertainment; aesthetics and function must come together to create ambiance and conviviality in a way that both makes a statement and keeps clients wanting to come back. The Restaurant & Bar Design Awards — the world's only awards dedicated to hospitality design — recognizes the importance of this particular field, and is dedicated to singling out the world's most exceptional settings for eating and drinking. Each year, entries are submitted from all types of sectors, including hotels, offices, transport, industry, fine dining, education, sports and leisure, healthcare, government, aviation, cruise, and retail. A panel of top design, lifestyle, and hospitality professionals judges the entries. Divided into five chapters by continent — Americas, Asia, Europe, Middle East & Africa, and Oceania — the book features the 150 establishments worldwide that were selected by the panel. Texts include chapter introductions by experts and judges such as Tony Chambers (editor-in-chief of Wallpaper) and designer Karim Rashid, and a preface by the author and founder of the awards, Marco Rebora. Entries include: numerous photographs; a fact sheet including location, number of seats, price range, architect/designer, cost of project, and size of build; a text describing the briefing, the challenge, and the solution; information about the architect and designer; and, the location, the operator, specialties, and interesting facts.
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