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Aduriz Andoni Luis
 

 
Mugaritz: A Natural Science of Cooking Mugaritz: A Natural Science of Cooking
Автор: Жанр: Phaidon Press Год: 2012 Страниц: 253 Дата загрузки: 17 апреля 2016
   Six thematic chapters explain Aduriz's key philosophies, including his interactions with nature and technology, a new language of cooking, the experience of the diner and his wide-ranging source of inspiration.
 

 

 

 

2011–2026

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