The Edible Atlas is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of thirty-nine different cuisines. With fully adaptable recipes to suit beginners and confident cooks alike, learn to recreate dishes from across the globe — from a South Indian Coconut Fish Curry to Scandinavian pickled cucumbers, from a spicy Levantine Muhammara to a Danish Dream Cake, from an unbeatable Spanish Tortilla de Patatas to the ultimate Caribbean Jerk Chicken. Weaving snippets of anecdote, history and literature in with recipes and words of wisdom from some of the world's most seasoned food experts — from Yotam Ottolenghi and Jacob Kenedy to Jose Pizarro and Giorgio Locatelli — The Edible Atlas is as comfortable in the kitchen as it is at your bedside.